Food Certification Market Set to Reach USD 15 Billion by 2030, Driven by Growing Demand for Food Safety and Quality Assurance

Food Certification Market Set to Reach USD 15 Billion by 2030, Driven by Growing Demand for Food Safety and Quality Assurance

 

According to Next Move Strategy Consulting, the global Food Certification Market is poised for substantial growth, projected to reach USD 15 billion by 2030, expanding at a compound annual growth rate (CAGR) of 9% from 2024 to 2030. The market’s growth is being driven by increasing consumer demand for food safety, quality assurance, and sustainable food practices, coupled with heightened awareness of foodborne diseases and the need for stringent food safety regulations.

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What is Food Certification?

Food certification is the process by which food products are verified and validated by third-party certification bodies to meet specific standards. These certifications ensure that food products comply with quality, safety, and regulatory requirements, addressing consumer concerns related to health, nutrition, and ethical production. Certifications may include organic, halal, kosher, and ISO 22000, each offering advantages such as enhanced market access, consumer trust, and a competitive edge for food producers.

Key Drivers of Market Growth

  1. Rising Investments for Food Safety and Nutrition: Increasing investments from international financial institutions such as the World Bank and the African Development Bank are enhancing food safety and nutrition security globally. These initiatives are encouraging governments and organizations to focus on improving food quality and accessibility, boosting the demand for food certifications. For example, in May 2022, the World Bank allocated USD 30 billion over 15 months to support food and nutrition security efforts.
  2. Consumer Shift Towards Plant-Based and Vegan Diets: As consumer preferences shift towards plant-based and vegan diets, food producers are seeking certifications to verify that their products meet these dietary requirements. This trend has led to an uptick in demand for certification programs like vegan certification. In September 2022, Intertek Group PLC launched its Vegan Certification program, providing a robust third-party verification process for vegan food products, which further drives the growth of the certification market.
  3. Global Efforts to Combat Foodborne Diseases: Awareness campaigns and resources from organizations such as the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) are intensifying efforts to improve food safety. The WHO’s report highlighting 600 million foodborne illness cases and 420,000 deaths annually underscores the urgent need for food safety certifications. Such initiatives are pushing governments to enforce stronger food safety standards, leading to increased demand for food certifications.
  4. Sustainability and Ethical Food Production: Growing consumer demand for sustainably produced, ethically sourced, and environmentally friendly food products is prompting companies to adopt certifications that validate their compliance with these values. This trend toward sustainable food production practices is expected to accelerate market growth in the coming years.

Challenges in the Food Certification Market

Despite the positive growth outlook, the high costs of food certification and the lack of standardized food safety regulations across regions remain challenges for businesses, particularly small and medium-sized enterprises (SMEs). These factors could restrict market expansion, especially in emerging economies where food safety infrastructure is still developing.

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Regional Insights

  • North America: North America dominates the food certification market, driven by robust food safety regulations, particularly those enforced by the U.S. Food and Drug Administration (FDA). The FDA’s implementation of the Food Safety Modernization Act (FSMA) has significantly boosted the demand for food certifications. Additionally, leading market players such as UL LLC and SGS North America are heavily investing in R&D and expanding their services, further strengthening the region’s market position.
  • Asia-Pacific: The Asia-Pacific region is expected to experience significant growth in the food certification market due to the rising demand for meat-processed food products and growing concerns about food safety. China, in particular, has seen a surge in meat and dairy consumption, driving the need for food certifications to ensure product quality and safety. Government initiatives to strengthen regulations around food imports and exports are further fueling the demand for certification services in the region.

Competitive Landscape

Leading players in the food certification market include SGS SA, Det Norske Veritas, Lloyd's Register Group Limited, Intertek Group Plc, Eurofins Scientific SE, TÜV SÜD AG, and others. These companies are focusing on expanding their service offerings and geographical presence through strategic acquisitions, partnerships, and new product launches.

For instance, in August 2023, SGS opened a new marine laboratory in Yokohama, Japan, offering competitive ballast water testing services that are also aligned with food safety and environmental certifications. In another example, in July 2023, Det Norske Veritas acquired Enviroguide Consulting, enabling the company to enhance its environmental certification services, which play a crucial role in food safety and sustainability practices.

Market Segmentation

The food certification market is segmented by:

  • Certification Type: Organic Certification, Halal Certification, Kosher Certification, ISO 22000, BRC, FSSC 22000, GMP, and others.
  • Application: Beverages, Meat, Poultry and Seafood, Dairy Products, Organic Foods, Baby Food, Ready-to-Eat Meals, and others.
  • Region: North America, Europe, Asia-Pacific, and Rest of World (RoW).

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