Food Safety Testing Market to Reach USD 37 Billion by 2030, Driven by Increasing Contamination Cases and Stringent Regulations

Food Safety Testing Market to Reach USD 37 Billion by 2030, Driven by Increasing Contamination Cases and Stringent Regulations

According to Next Move Strategy Consulting, the global Food Safety Testing Market is poised for significant growth, with a projected value of USD 37 billion by 2030. This growth represents a compound annual growth rate (CAGR) of 8% by 2030, according to a new market research report. The increasing prevalence of chemical contamination in food products, rising consumer awareness regarding food safety, and advancements in rapid testing technologies are major factors fueling the market’s expansion.

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Market Definition and Dynamics

Food safety testing involves inspecting food products for harmful contaminants such as adulterants, toxic substances, pesticides, antibiotics, heavy metals, and harmful microorganisms. The growing demand for food safety testing is primarily driven by the rising concerns over foodborne diseases and contamination, alongside the increasing regulatory pressures from global food safety organizations. As foodborne illnesses continue to pose a significant public health threat, authorities worldwide are implementing stricter safety measures, enhancing the demand for food safety testing services.

Several key regulatory bodies, including the European Food Safety Authority (EFSA), the Food Safety and Standards Authority of India (FSSAI), the Food Standards Agency (FSA), and the Canadian Food Inspection Agency (CFIA), have been instrumental in enforcing regulations that ensure the safety and quality of food products. These initiatives are expected to further boost the market during the forecast period.

However, the complexity of testing methods and a lack of robust regulation in some developing regions may hinder market growth. Despite these challenges, innovations in technology, including chromatography and spectrometry, present opportunities for medium and small-scale laboratories to expand their capabilities, offering more accurate and reliable testing services.

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Segmentation and Scope of the Study

The food safety testing market is segmented based on contaminant type, technology, food tested, and geography. Key contaminants include pathogens (such as E. coli, Salmonella, and Listeria), pesticides, genetically modified organisms (GMOs), chemical and toxin residues, mycotoxins, and allergens. Based on technology, the market is divided into traditional and rapid testing methods, with the rapid segment further broken down into convenience-based methods, polymerase chain reaction (PCR), immunoassay, and chromatography & spectrometry.

The market also evaluates various food categories tested, including meat and meat products, cereals, grains and pulses, seafood, dairy, processed foods, and fruits & vegetables. Geographically, the market is analyzed across North America, Europe, Asia-Pacific, and the Rest of the World (RoW).

Geographical Insights

North America is expected to maintain its dominant position in the global food safety testing market throughout the forecast period. This is attributed to the region's adoption of advanced testing technologies, stringent regulatory standards, and a high prevalence of food-related allergies, all of which emphasize the critical need for food safety testing. In the United States, the Food and Drug Administration (FDA) mandates food safety testing throughout the production and processing stages.

In contrast, the Asia-Pacific region is anticipated to experience steady market growth, driven by the expanding food and beverage industry, as well as increasing attention on food safety. China, being the world’s largest food manufacturing hub, is witnessing rising demand for food safety testing services due to stringent safety policies and regulations.

Competitive Landscape

The global food safety testing market is competitive, with major players such as SGS SA, Eurofins Central Analytical Laboratories, Intertek Group plc, IDEXX Laboratories Inc., Bureau Veritas, Bio-Rad Laboratories, NSF International, ALS Limited, and TUV SUD dominating the space. These companies are actively engaged in R&D, product and technology innovations, and strategic collaborations to enhance their market position.

For example, in May 2020, Bureau Veritas India partnered with Leela Palaces (India) to launch “Surakhsha,” an initiative aimed at promoting food safety and hygiene standards. Additionally, in November 2021, NSF International introduced virtual instructor-led training courses on food safety hazards, helping food industry staff maintain hygiene standards.

Conclusion

The global food safety testing market is set for significant growth, driven by increasing contamination concerns, stringent regulatory frameworks, and technological advancements. As food safety becomes an even higher priority for consumers and regulators alike, the market is expected to continue expanding over the coming years.

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