Bakery Processing Equipment Market Share and Value 2030

The global Bakery Processing Equipment Market is projected to reach a value of USD 20.21 billion by 2030, growing at a compound annual growth rate (CAGR) of 7%.

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The Asia-Pacific region is expected to maintain its dominance in the market throughout the forecast period, driven by the rapid expansion of the hospitality sector. This growth increases the demand for high-quality baked goods in restaurants, cafes, and hotels, prompting food service companies to invest in advanced bakery equipment to boost productivity and meet consumer demand for fresh and artisanal products. Key players in the snack food processing equipment market include GEA Group AG, Ali Holding SRL, The Middleby Corporation, Buhler Holding AG, Baker Perkins Ltd, JBT Corporation, Aasted APS, Reading Bakery Systems, Rheon Automatic Machinery Co., Ltd., Sinmag Equipment (China) Co., Ltd., Proxes GmbH, Bakon Food Equipment, Aroma Bake Equipment, ARKA Machineries, and ATS Bakery Equipment, among others.