Bovine Gelatin Market Set to reach USD 4.02 billion by 2030

According to the study by Next Move Strategy Consulting, the global Bovine Gelatin Market size is predicted to reach USD 4.02 billion with a CAGR of 6.2% till 2030. 

The growing demand for gelling agents, stabilizers, and texturizers in the food and beverage sector, particularly in the production of confectionery, desserts, dairy products, and beverages, drives the demand for bovine gelatin.

Europe holds the dominant share of the bovine gelatin market and is expected to continue its dominance during the forecast period. 

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