Cornmeal Market Report 2030: Key Insights You Need to Know

According to the study by Next Move Strategy Consulting, the Cornmeal Market size is predicted to reach USD 998.3 million with a CAGR of 3.9% till 2030.

Cornmeal is also known as corn flour which refers to dried corn kernels that are grinded into various textures such as fine, medium, and coarse. It is a staple food, which is also a by-product of corn in powder form. It is made from the dried maize that is soaked into a water solution with lime and further cooked, steeped, drained, and rinsed a couple of times to get the cornmeal. 

Cornmeal is used to prepare dairy and confectionery products such as pancakes, muffins, bread, puddings, desserts, porridge, and waffles & rolls. It is also a healthy substitute for people that have celiac disease or have gluten sensitivity.

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