Cultured Meat Market Report: Trends, Insights, and Forecast for 2030

According to the study by Next Move Strategy Consulting, the Cultured Meat Market is estimated to reach USD 960.7 million with a CAGR of 80.7% by 2030.

It involves the production of edible biomass by in-vitro culture of stem cells harvested from the muscle of live animals by self-organizing or scaffolding methodology. 

The increase in demand for lab-grown meat is due to the growing concerns about environmental awareness and animal welfare that supports the consumption of animal cruelty-free products. 

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