Food Certification Market Set to Reach USD 14.62 Billion by 2030

According to Next Move Strategy Consulting, the global Food Certification Market is predicted to reach USD 14.62 billion with a CAGR of 8.9% by 2030.

Food certification involves the verification and validation of food products to meet certain quality and regulatory standards, which is done through third-party certification bodies. These criteria encompass various aspects, including taste, texture, nutritional content, safety measures, and compliance with legal regulations, and offer advantages such as safety assurance, market access, consumer trust, and a competitive edge.

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