Food Preservative Market Report: Trends, Insights, and Forecast for 2030

According to the study by Next Move Strategy Consulting, the Food Preservative Market is expected to reach USD 4.10 billion with a CAGR of 4.1% by 2030.

These Preservative are essential in preventing the degradation of food caused by
microbial growth, oxidation, and enzymatic activities. 

The market for food Preservative is significantly boosted by the global increase in demand for processed and packaged foods, driven by urbanization, busy lifestyles, and a preference for convenience. 

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