Food Rheology Modifiers Market Set to reach USD 3.66 billion by 2030

According to the study by Next Move Strategy Consulting, the global Food Rheology Modifiers Market size is predicted to reach USD 3.66 billion with a CAGR of 5.4% till 2030.

Growing consumer preferences for clean label products is propelling the growth of the food rheology modifiers market. Consumers are increasingly seeking clean label products that are free from artificial additives and have transparent ingredient lists.

North America holds the dominant share of food rheology modifiers market, and is expected to continue its dominance during the forecast period.

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