Gelatin Market Set to reach USD 8.36 billion by 2030

According to the study by Next Move Strategy Consulting, the global Gelatin Market size is predicted to reach USD 8.36 billion with a CAGR of 7.6% till 2030.

The growing adoption of plant-based gelatin reduces dependence on animal-derived ingredients in the manufacturing process. This shift offers consumers a broader range of sustainable choices in foods, including confectionery items and desserts, consequently driving the gelatin market.

Europe holds the dominant share of the gelatin market and is expected to continue its dominance during the forecast period. 

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